Super simple, fast and healthy avocado and moringa Hummus.
Want to change it up from traditional Hummus? Try this new recipe I made this week! Avocado and Moringa Hummus. We eat a ton of Hummus at our house, and since I was trying to come up with a Moringa Recipe I thought Why not add it to hummus. And since my Moringa guacamole was so good and such a hit, I thought hey, why not add avocados to the mix! Therefore Avocado And Moringa Hummus was born!
That’s how this recipe was born!
Preparation time : 10 mins NO BAKING, in other words, this is a fresh summer recipe!
VEGAN – HEALTHY – OIL FREE – GLUTEN FREE –
- 1 Can Of chickpea (drained);
- 1 ripped Avocado;
- 1-2 tbs of Moringa powder;
- 1 lime or 1/2 a lemon;
- a tbs of chopped garlic;
- salt & pepper to taste;
- dash of hot sauce to taste (not necessary);
- 1 tsp of Cumin (optional);
- 1/4 cup of water.
In a food processor, start by crushing the chickpea first for 15 sec. Then add the rest of the ingredient but not the water. Mix for 1 mins or until well mixed. You might need to stop and scrape the sides half way through. Then add the water slowly while mixing and stop when the texture is smooth.
There are many reasons to eat more fibers regularly in your diet. Above all, it keeps you healthy. So try to add a little bit more of it in your diet everyday. Chickpea is a wonderful way of doing so!
in conclusion, If you try this super easy and healthy hummus recipe, please let me know what you think. I would love to have your feedback!;)
Trying to include more avocado in your diet? Check out my avocado chocolate pudding Pie.
For The best Moringa quality, Check out my friend’s Moringa at ZESTOFMORINGA.com