Kombucha is very easy to make. Don’t stress too much about it. Just make sure you wash your hands properly before handling the mother scoby. Use only plain Black tea first to make sure your kombucha is a Sucess. If you don’t have a Mother Scoby you can make your own. Just Use the content of a store-bought Kombucha put it in a glass container with a clean clothe on top tie with a rubber band. Leave it in a dark place for about 3 weeks and you will have your first Mama Scoby!
More about Kombucha:
Kombucha has been around for nearly 2,000 years. It was first brewed in China and then spread to Japan and Russia. It became popular in Europe in the early 20th century. Sales in the United States are on the rise because of its reputation as a health and energy drink.